Tallgrass Restaurant

Canal Days is here, and the weather couldn’t be more perfect for an evening on the patio! Join us in downtown Lockport for handcrafted cocktails, seasonal dishes, and a relaxing outdoor dining experience while you enjoy all the excitement happening around town!

Featured here is our Crispy Amish Chicken — a beautifully roasted half chicken served with baby turnips, asparagus, grilled gem lettuce, natural jus, and ramp oil.

Whether you’re stopping in for a cocktail, dinner, or both, we’d love to see you this weekend.

Open today-tomorrow 5-10pm and Sunday 5-8pm!!
https://www.tallgrassrestaurant.com/reservations

Fresh from our Strawberry Fest menu this weekend— Pacific Halibut.

Olive oil poached Pacific halibut topped with a bright strawberry sauce vierge and served with fresh asparagus from Mick Klüg Farms. The sweetness of the season’s first strawberries paired with fresh seafood makes for a dish that’s both light and full of flavor.

Available along with the rest of our Strawberry Fest specials featuring locally grown strawberries from Mick Klüg Farms.

Open Today 5–10pm
Tomorrow 5–8pm

Join us and enjoy one of our favorite dishes of the season.

The first strawberries of the season have arrived from Mick Klüg Farms, and we’re celebrating with a weekend of special dishes inspired by their peak freshness.

Pictured here is our Strawberry Gazpacho, a chilled composition of strawberries, cucumber, bell pepper, fresh herbs, ricotta salata, pickled celery, and shiso, alongside our Strawberry & Fennel Salad with champagne vinaigrette, fromage blanc, black pepper, and watercress. These seasonal offerings will be available throughout the weekend, while strawberries last.

Join us today-tomorrow from 5–10pm and Sunday from 5–8pm to enjoy the first taste of summer. 🍓

Join us on Thursday, June 25th at 6:00pm for the fourth stop on our six-part Tour de France Wine Pairing Series as we explore the Rhône Valley!

Enjoy an evening featuring 5 carefully selected Rhône Valley wines, each thoughtfully paired with its own chef-crafted dish. From bold reds to elegant whites, this is a unique opportunity to experience one of France’s most celebrated wine regions through food and wine.

Tickets are selling quickly, so be sure to make your reservation as soon as possible to secure your seat.

We look forward to sharing another unforgettable evening of French wine, cuisine, and hospitality with you at Tallgrass.

Book here!
https://www.opentable.com/booking/experiences-availability?rid=1423906&restref=1423906&experienceId=734031&utm_source=external&utm_medium=referral&utm_campaign=shared

Car Show Mondays Start Today!!

Join us every Monday from 4–8 PM for Car Show Mondays in downtown Lockport.

We’ll be grilling on the patio and featuring special to-go cocktails, wine, and beer offerings throughout the evening. Stop by for great food, great drinks, and a chance to check out some incredible cars as they fill downtown.

Every Monday 4–8pm
Downtown Lockport
Weather permitting

This weekends Seasonal Catch—

Pan seared Norwegian Brown Mountain Trout served with a warm, mickklugfarms asparagus salad, crispy fingerling potatoes, and a bright lemon beurre blanc.

Classic technique meeting the best of the season's harvest. Join us in the dining room this weekend to experience it.

Open tonight 5pm-10pm and Sunday 5pm-8pm!

https://www.tallgrassrestaurant.com/reservations

The unmistakable allure of our signature Smoked Old Fashioned.

As we look toward Father’s Day, we are crafting a weekend dedicated to exceptional food and carefully curated spirits. Throughout the weekend, we will be featuring exclusive custom bourbon flights—highlighting both regional Midwestern distillers and heritage reserves—to pair perfectly with our evening service.

Dinner features will include our Dry Aged Ribeye with au poivre and Pan Roasted Great Lakes Walleye, offered alongside our seasonal menu.

On Sunday, June 21st, we invite you to join us for a dedicated à la carte Father’s Day Brunch from 10:30 AM to 3:00 PM.

Reservations for Father’s Day weekend are now available on OpenTable— Book online or call today (815)-838-5566!

We are officially SOLD OUT of our Loire Valley Wine Pairing for today — thank you all for the incredible support!

Tallgrass will be closed today, but we’ll reopen:
Friday & Saturday 5–10pm
Sunday 5–8pm

And don’t forget — Monday is our FIRST Car Show of the season from 4–8pm! Join us on the patio for drinks, grilled foods, and an evening of great cars and good company. Weather permitting.

Tallgrass has something for everyone’s taste! From crisp whites and bold reds to local craft brews, ciders and handcrafted cocktails, we’ve got the perfect drink waiting for you. Stop in tonight and enjoy the patio — all set up and ready for a beautiful evening.

We’re open today from 5–8 PM. Hope to see you!

The Grand Tour continues this upcoming Thursday! 🇫🇷🥂 Join us for an exclusive, one-night exploration of the bright wines and classic cuisine of the Loire Valley. Think house-made pork rillettes, delicate trout en beurre blanc, and a stunning Tarte Tatin—five unforgettable courses paired perfectly with five distinct wines.

Seats are highly limited reserve via OpenTable through the link below or call us directly—(815)-838-5566.

P.S- We are open for dinner service tonight 5pm-10pm with tables still available!

https://www.opentable.com/booking/experiences-availability?rid=1423906&restref=1423906&experienceId=689304&utm_source=external&utm_medium=referral&utm_campaign=shared