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The Hidden Sound

The Hidden Sound

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We want nothing but growth in this scene~ We also love anything weird or to do with Aliens.

You already know I’m a baked feta girlie—but have you tried it with Italian sausage, roasted broccoli, and pillowy gnocchi yet?! #AthenosPartner I used @AthenosFeta (aka my go-to for creamy, tangy cheese sauce perfection) and baked it all up into the perfect dinner recipe. It’s an easy, cozy, and seriously next-level one pot dinner recipe that you’re going to be obsessed with! #foodneedsfeta #athenosfeta 🩷 Comment “feta freak” to get the full recipe sent straight to your inbox! 🩷 Broccoli Sausage Baked Feta Gnocchi Ingredients: 1 head of broccoli, cut down into tiny florets 1 lb gnocchi, uncooked 1 cup white wine 3 tbsp olive oil 1/2 tsp kosher salt 1 8 oz chunk Athenos feta 1/2 lb italian sausage 3 cloves garlic, minced 1/2 cup water (to loosen the sauce up) Balsamic glaze for serving Directions Preheat oven to 400F degrees. Add broccoli and gnocchi to a 9x13” baking sheet. Top with white wine, olive oil, and salt and toss together. Make space for the @athenosfeta chunk in the middle of the baking dish and place it inside. Pull apart the sausage and place it all over the top. Place in the oven for 35 minutes. Remove and immediately add garlic and stir. If the sauce is too tight, add some water or chicken stock to loosen it up. Add balsamic glaze before serving. 🩷 Or get the full recipe here: https://grilledcheesesocial.com/2025/06/14/broccoli-sausage-baked-feta-gnocchi/ 🩷 07/17/2025

You already know I’m a baked feta girlie—but have you tried it with Italian sausage, roasted broccoli, and pillowy gnocchi yet?! #AthenosPartner I used @AthenosFeta (aka my go-to for creamy, tangy cheese sauce perfection) and baked it all up into the perfect dinner recipe. It’s an easy, cozy, and seriously next-level one pot dinner recipe that you’re going to be obsessed with! #foodneedsfeta #athenosfeta 🩷 Comment “feta freak” to get the full recipe sent straight to your inbox! 🩷 Broccoli Sausage Baked Feta Gnocchi Ingredients: 1 head of broccoli, cut down into tiny florets 1 lb gnocchi, uncooked 1 cup white wine 3 tbsp olive oil 1/2 tsp kosher salt 1 8 oz chunk Athenos feta 1/2 lb italian sausage 3 cloves garlic, minced 1/2 cup water (to loosen the sauce up) Balsamic glaze for serving Directions Preheat oven to 400F degrees. Add broccoli and gnocchi to a 9x13” baking sheet. Top with white wine, olive oil, and salt and toss together. Make space for the @athenosfeta chunk in the middle of the baking dish and place it inside. Pull apart the sausage and place it all over the top. Place in the oven for 35 minutes. Remove and immediately add garlic and stir. If the sauce is too tight, add some water or chicken stock to loosen it up. Add balsamic glaze before serving. 🩷 Or get the full recipe here: https://grilledcheesesocial.com/2025/06/14/broccoli-sausage-baked-feta-gnocchi/ 🩷

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Little Rock, AR