Zest Cooking School

The weather may have been cold, but everyone in Chef Flora Gonzalez’s Peruvian Style Dinner stayed extra warm with lomo saltado, fried yuca, and vegetable chaufa!

🍂 Cooler weather calls for fall flavors, which were the highlight of Chef Linda’s Autumn Harvest class last night! Chicken Caprese Pasta and Cinnamon Apple Crepes were the stars of the show as we celebrated the changing seasons!🍂