IFC Solutions
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IFC Solutions was started in 1939 in Brooklyn, New York as International Foodcraft Corporation. Founded by a one-armed food scientist (we’re not kidding), IFC developed and manufactured the first economical non-dairy anti-stick/release products for use in bakeries. Over the years, anti-stick offerings for the confectionery and meat processing industries were added. In the 1950’s at the request of
02/28/2018
Want to avoid a warning label? We have brown colors for powder, water based and oil based products
Caramel-colored beverages among most affected by changes to California Proposition 65 Recent changes to California Proposition 65 – also called the Safe Drinking Water and Toxic Enforcement Act – that go into effect in August 2018 will require beverage companies to call out specific chemical names in addition to a warning symbol.
06/09/2017
Thank you Candy Industry Magazine for the great write up on page 40!! http://digital.bnpmedia.com/publication/?i=413100&ver=html5&p=16 #"{page:42,issue_id:413100}"
Candy Industry June 2017 Page 16 Global State INDUSTRY OF THE Shattering STEREOTYPES The global marketplace requires flexibility, dexterity, market knowledge and speed to address the nuances of evolving consumer preferences, regional trends and economic realities. To break through borders and conventions, shock-and-awe strategies w...
05/08/2017
Three new studies show further evidence of the safety of synthetic colors...
http://www.foodnavigator.com/Science/Safety-fears-of-synthetic-colour-additives-dispelled-by-IACM-studies
Safety fears of synthetic colour additives dispelled by IACM studies The safety of synthetic colour additives used in soft drinks, cereals and baked goods, were confirmed in a trio of studies as findings appear to back up recent EFSA and US authority findings.
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1601 E. Linden Avenue
Linden, NJ
07036
