Incontro Cured

PIEDMONTESE x WAGYU.
Dusting off an oldie but one of the best. Ribeye cap -aka- Spinalis - cured, black truffle inlaid, barolo rubbed, rolled real tight and aged, probably to perfection. You can judge!

I will never tire of making these exclusive, one off types of handmade, beautiful, old school products.
But this one is made exclusively for

Do you want to see more of this? Would you buy this, appropriately priced as you can imagine?!?
avantlarde

The “Pepperoni” of all pepperoni 🍕 👑

INCONTRO CURED FAMILY FARM.
World class products do not derive from mediocre sources or beginnings. This is our breeding grounds where some of America’s very top selectively bred Mangalitsa genetics are farmed, carefully preserved, and building the generations to come. All in the name premium American . Sired by the coveted Franz boar lineage.
It means the world to me, to be this connected to my own source, for my own products. You will understand the difference this makes, when you see and taste these cured products.

Ask yourself – do you know of anybody else in America, raising livestock for their own cured meat production supply or for their own restaurant? These are the things you need to look into these days and know who you can trust.
If you know, you know.

Look at that ZA!! 🌶️ 🍕

Incontro Cured calabrese salami..... 🍕🔥

It’s quite a great feeling and accomplishment when you crack into any salumi or charcuterie product, in which it came from an animal you raised, fed and farmed on your family farm. This is a category within this ancient craft, that has sadly and nearly disappeared, due to the industrial garbage that has taken over- but we absolutely love it, have a passion for it and will carry on with it for as long as we can possibly do so.
This is real, agriculturally driven salumi or cured meat production

-Purebred Mangalitsa Salumi. You can always trust the quality, sourcing and unparalleled attention to details in INCONTRO CURED world class products.