Marrow

It's no secret Chicago is in love with Kentucky bourbon, but it's having an affair with Kentucky gin. 🥃😳🍸

Read Chicago Food Magazine's interview with Marrow client, Transformation Spirits, about the buzz their gins are making on the competitive Chicago spirits scene.

"People have asked us, 'Why make gin, and why make gin in bourbon country?' We have a passion for gin and knew that gins and botanicals (vermouth, amori, aperitif, liqueurs) are seeing a resurgence in the US and worldwide. It's been the great balancing act that has made us an amazing team and has given Transformation Spirits its adventurous flavor and unique perspective." -- Tara Ogden, Co-Founder & CMO.

CFM Asks: Tara Ogden of Chicago Beverage Industry Newcomer, Transformation Spirits As the buzz of Chicago Gin Fest slowly faded away, we caught up with one of our favorite new distillers, Transformation Spirits, and their founder, Tara Og