Lexington Community Farm

CREW SPOTLIGHT🌟🥒

Ariana is LexFarm’s agriculture intern this summer! She is very happy to be working at LexFarm being outdoors and engaging with community farming. She is thrilled to be learning about everything that LexFarm’s farming entails. She also was excited to discover a new favorite vegetable, the farm’s hakurei turnips. Ariana goes to Bryn Mawr College, studying environmental studies and biology. When she’s not farming, she enjoys tap dance, baking, and reading.

Ariana is such an enthusiastic learner and we’re grateful to have her on the team this summer. 🥕

Join us every third Wednesday of the month, 11-12 through September for Walking Wednesdays! 🌈

The walk will be relaxed and conversational, a time to connect away from screens with plenty of time to stop, observe, ask questions, and meet new neighbors.

Designed with seniors in mind, but all are welcome.

Meet at the kiosk to the right of the farmstand. Parking is available in the lot. Bring water, a hat, sunscreen and good walking shoes. In case of heavy rain or extreme heat, the walk will be cancelled and registered participants will be notified.

Register for free at the link in our bio!

Questions, email [email protected].

Heat means Salad time! Jenny, our weekly customer shared her delicious recipe for an easy salad with the works: hard-boiled eggs, radish, garlic scapes, dill and mustard, bacon-fat vinaigrette- grab all the ingredients here in the farmstand ❤️