JD's Shack

Seared on demand Salmon Paired with a "Velouté de moutarde". Jasmine rice and brocs are the usual suspects for a salmon. Add a die o butter to melt over the rice.

Mustard Veloute:
Make sure you use a high quality brown mustard.
Start with a well stirred roux, de-glaze with a white or rosé. Add stock (veggies or chicken) until it's silky. Add your favorite herbs. Finish with a spoonful of mustard.

A Velouté requires lots of attention: make it and finish if before cooking and keep it warm.

I like to sear the salmon with Himalayan salt, crushed black pepper and dill.