Three Cap Farms
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We are currently selling fresh and dried goods at various local farmers markets and grocers.
05/05/2026
Remember when we talk about mushrooms for breakfast? Presenting!
Sauteed tarragon oyster mushroom with poached egg, covered in hollendase sauce, served on an open face English muffin. Home fries on the side!
decided to go crazy this morning, putting together this delicious gem. Don't let her self effacement fool you - this dish is utterly superb, more than a bit filling, and definitely an excellent example of what quality ingredients (and culinary skill) can accomplish.
Love you and thank you for the delicious meal! ❤️🍄👍
05/04/2026
Recently the Bossman traded out the old, unreliable Subaru for a gas puzzler. Not the greatest time to make the shift, but there were good reasons for it. Case in point: hardwood sawdust is the primary dry ingredient for all substrate that we produce on the farm. It's heavy, not easy to transport, and the price has doubled in the last 4 years. So! The new truck helps us to get more hardword sawdust the farm at any given time, and for better, bulk pricing. This isn't necessarily a game changer, but it's a step in the right direction.
All in all, it's very nice to see a large stack all neatly piled up sawdust bags in the barn... 👍🍄✌️
So to recap:
🍄 Shiitake gone, tarragon already here for the summer
🍄 Italian Oyster soon gone, Pink Oyster here as soon as next week and staying into the summer
🍄 Chestnut mushroom gone in the next 5-6 weeks, Pioppino expected soon thereafter and staying throughout the summer
🍄 Lion's Mane to stay for the year
Lots of changes but that just means more yummy mushrooms to try out!
See you at the markets 👍🍄✌️
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Contact the business
Website
Address
Leesburg, VA
20175
