Emporio Rulli

From the Rulli archives — “Chocolate Dipped Gooseberries” (2010)

A Milanese tradition Gary learned over 40 years ago. The seeds were brought back from Italy, and the gooseberries have been growing in his backyard in Marin for over 16 years now.

Slightly tart, with a flavor somewhere between a cherry tomato and a pineapple.

This week, we’re making them again.

$2 each. While they last.