Moneta Bread

hers taste the good bread versus the grocery store one. There is no comparison between the two. My breads are a gift of love and even though my favorite bread, the Vermont sourdough bread takes 3 days to make it,I am still making it so others could taste it too. Artisan Bread"? An artisan is a crafts person whose products are made by hand. Artisan bread has been defined as "a bread produced primarily by hand, in small batches, with particular attention paid to the tradition of the bread baker's art, and thus using as little mechanization as possible in the production of bread. The goal of large commercial bakeries is to produce as much bread as inexpensively as possible. The goal of small bakeries and micro bakers, is to simply make the best bread. Artisan breads may be made from all types of grains and may include various flavorings." Sourdough recipes are made with the sourdough culture that I have successfully maintained for many years. Yeast breads are usually started with a pre-ferment and a small amount of commercial yeast. Dough are allowed to ferment very slowly adding to the full flavor of the finished loaves. Varieties change weekly, new ones added from time to time. Sourdough flavors include: Country White, Whole Wheat, Oatmeal and many others. Shall we explore the delicious world of great breads together? Contact me please.