Upohar

It was a joy to cater Hanh & Anand’s wedding at Pocono Palms in May! We loved creating a menu to fit their desired flavors!

Here is a peak into their menu:

Passed appetizers
- Samosa & chutney
- Rocket Shrimp
- Spring Roll with Dipping Sauce

Buffet Dinner
- Stir-fried noodles with Chicken
- Spicy lemongrass fish
- Pineapple tofu
- Jasmine rice
- Chicken Tikka Masala
- Chana Masala

Kudos to the culinary team:
- Bibi's Tiffin
- Pho Bowl
- PhoVietRoyal

To see more menus visit our website: upoharethniccuisines.com/catering-menus/

Photo credit: Golden Thread Cinematography

Read "5 Questions Everyone Asks When Hiring a Caterer" here:
https://upoharethniccuisines.com/5-questions-everyone-asks-when-hiring-a-caterer/

Samosas, spanakopita, empanadas and sambusas are some of our most popular appetizer choices for passed appetizer receptions and cocktail hours!