Passerine

Meet Jackson.

Steady as they come.

Every kitchen needs people like Jackson. Consistent. Dependable. Calm under pressure. He brings tremendous skill and care to his work and makes our team better every day.

Great restaurants are built on people like him.

At Passerine, Sense of Place means recognizing the systems that make regional food possible.

From June 12-21, we’re joining Bee’s Knees Week, an annual campaign from that supports pollinator habitat restoration. Since 2017, the initiative has helped fund more than one million square feet of habitat for bees and other pollinators.

Our contribution: The Golden Hour
Barr Hill Tom Cat Gin, Manzanilla Sherry, Apologue Saffron, tangerine, olive, and Tonda Iblea olive oil.

Want to help? Just order the cocktail, snap a photo, and tag . For every tagged post during Bee’s Knees Week, Barr Hill funds new pollinator habitat.

We'll see you soon!

We all love a good espresso martini.

With strawberry season in full swing, we decided to give ours a little boost.

Vodka, Passenger espresso, Cocchi Americano, Cynar, and a bergamot strawberry latte foam.

The Strawberry Festival returns to Lancaster Central Market next Saturday, and local strawberries are finding their way into just about everything around here right now.

Join us tonight for . Reservations available and walk-ins welcome.