Board Prime

This Quinoa Chickpea Sweet Potato Salad is packed with vegetables and protein and perfect for a delicious vegan lunch or dinner! It’s also topped off with an amazing Curry Tahini Dressing that we think we will absolutely love this delicious food.

INGREDIENTS
1 medium sweet potato, peeled and diced
2 teaspoons olive oil
1 cup dried quinoa
1 (15 ounce) can chickpeas, drained and rinsed
A few big handfuls baby spinach or green of choice
1/3 cup diced red onion
1/3 cup dried cranberries
1/4 cup chopped cashews
Salt and Pepper.

Watermelon radishes receive the name for their pink hue and green exterior alone. Flavor-wise, they are the opposite of sweet. The earthy, spicy veg goes best with a simple balsamic vinaigrette.

Ingredients:

watermelon radish
golden beets
chives
feta
arugula
heirloom tomatoes
mixed greens
olive oil
balsamic vinegar

Welcome to Single Serving, our new video series showcasing colorful, easily re-creatable, and highly Instagram Mable recipes for one like sweet potato egg boats, hummus bowl, and a molten chocolate ramekin cookie. On this episode, we’re serving up a mermaid-approved feast: a veggie sushi bowl. . Like a poke bowl, this veggie-friendly lunch is easily customizable with whatever chopped veggies that we have on hand.