Purely Sweets Bakery

✨ Weekend Bake with Purely Sweets | Episode 1 ✨

This weekend’s bake was all about sourdough focaccia.

One sweet.
One savory.
Both made from the same homemade sourdough starter and slowly fermented overnight because the best things can’t be rushed.

There’s something so satisfying about watching simple ingredients transform into golden, fluffy focaccia with a crisp, olive oil-kissed crust.

Now I need your help…

👇 Which would you choose?

🍋 Lemon Blueberry
or
🧄 Garlic & Thyme

I’d love to know what you’d like to see baked next weekend. 💗