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Kombucha, or "booch", is produced by fermenting sweet tea with a symbiotic culture of bacteria and yeast (aka SCOBY). During the fermentation period, the SCOBY metabolizes the sugar, creating fizzy bubbles and transforming the sweet tea into a living health elixir. Kombucha originated 2000 years ago in China, and was known as “The Tea of Immortality”. It contains B vitamins, amino acids, antioxida
Another spring day, another spring bloom
Today I’m going to be distilling lavender for the first time. I’ve grown this plant from a very small start and three years later she’s mature enough for a large harvest.
The distillation process uses hot steam to guide aromatic compounds out of plant material.
This process consists of heating water, passing steam through plant matter to v***rize oils, condensing the v***r in a cooling chamber, and separating the oil from the water
Distillation requires a significant amount of plant matter, and once you’ve done it it really makes you reconsider how precious essential oils and hydrosols are.
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