Rumari

Happy hour just became a little more Italian 🇮🇹

Our 𝓩𝓾𝓬𝓬𝓱𝓲𝓷𝓲 𝓪𝓵 𝓕𝓸𝓻𝓷𝓸 starts with grilled zucchini, baked until bubbling with fresh marinara, mozzarella, mushrooms, and Calabria sauce. Finish it your way with Italian sausage, chicken breast, shrimp, spinach & sun-dried tomato, or seasonal vegetables.

Pair it with a glass of wine, settle in, and savor every bite. Which filling will you choose?

Golden, garlicky, and impossible to resist. Our new 𝓜𝓾𝓼𝓱𝓻𝓸𝓸𝓶 𝓑𝓻𝓾𝓼𝓬𝓱𝓮𝓽𝓽𝓪 features sautéed shiitake and white mushrooms cooked with garlic, rosemary, white wine, butter, and extra virgin olive oil, then finished with Parmesan and served alongside crispy toasted garlic crostini. One bite, and you’ll understand the obsession.

Flaky, buttery, and irresistibly sweet. Our 𝓦𝓪𝓵𝓷𝓾𝓽 𝓑𝓪𝓴𝓵𝓪𝓿𝓪 features delicate layers of golden phyllo pastry filled with chopped walnuts and served warm with vanilla ice cream. One bite and you’ll understand why it’s a favorite.