Boulder Magazine

Sometimes the most powerful stories begin with a turning point.
In this profile, we explore a journey shaped by resilience, reinvention and the courage to carve a new path forward. It’s a reminder that transformation rarely follows a straight line—and that the hardest chapters can lead to the most meaningful work.
✍️: McKenzie Watson-Fore
📸: Kurtz Fargo
Read more at the link in our bio or on our website. thebouldermag.com/from-trouble-to-trailblazing

Some restaurants quietly become destinations. 🌼🍽️
In the foothills town of Lyons, Marigold has built a reputation for thoughtful cooking, warm hospitality and a dining experience that keeps locals and visitors coming back.
In this story, we take a closer look at what makes this small-town spot one of the region’s most compelling tables.
✍️: Rainbow Shultz
📸: Marigold
Read more at the link in our bio or on our website. thebouldermag.com/marvelous-marigold

Brewed at Altitude: A Beer Lover’s History of Colorado
TONIGHT
Explore Colorado’s brewing history with historians Sam Bock and Jason Hanson at the Museum of Boulder. From Gold Rush saloons to the state’s modern craft beer boom, this engaging talk traces how beer shaped Colorado’s culture, economy, and social life through the centuries. The program runs 5:30–7 p.m. museumofboulder.org

Tulip Fairy and Elf Festival
TODAY!
Spring arrives in Downtown Boulder as the Tulip Fairy leads a whimsical parade of pint-sized fairies and elves along the Pearl Street Mall to “wake the tulips.” This beloved community tradition features live performances, children’s activities, and more than 15,000 blooming tulips. Costumes are encouraged, and this human/fairy/elf event welcomes all ages; rain date May 3. boulderdowntown.com

From iconic settings to memorable meals, Three Leaf Concepts curates dining experiences that celebrate connection and craft. With a portfolio of distinctive Boulder restaurants, their team blends culinary expertise with warm, welcoming hospitality.
Whether you’re meeting friends for tea, enjoying a scenic brunch, or hosting a special gathering, explore the restaurants that make Boulder’s dining scene shine.

What started with a simple question—“Can someone use this gear?”—grew into a cross-border mission. 🚒
In this story, we follow the work of a Boulder firefighter whose initiative helped deliver lifesaving equipment and training to fire departments across Mexico, building a powerful network of support between firefighting communities.
Sometimes the biggest impact begins with one small decision.
✍️: Heather Shoning
📸: 5280 International Firefighter Ops
Read more: thebouldermag.com/from-boulder-to-beyond