Safety Management Systems

Grilling Safety Tips

1. Keep Grill at Least 10 Feet from Structures
- Position grills away from homes, garages, decks, fences, and overhanging branches.
- Heat, sparks, and flare-ups can quickly ignite nearby materials and spread fire to structures.

2. Never Grill Indoors or in Enclosed Areas
- Use grills only outdoors in well-ventilated spaces.
- Grills produce carbon monoxide, which can build up quickly and become deadly in enclosed areas.

3. Keep a Clear Safety Zone Around the Grill
- Maintain a child-and-pet free zone of at least 3 feet around the cooking area.
- Prevents accidental burns, spills, and contact with hot surfaces.

4. Check Gas Connections Before Use
- Inspect propane hoses and connections for leaks or damage prior to grilling.
-Gas leaks can cause fires or explosions if not identified early.

5. Never Leave a Grill Unattended
- Stay near the grill while cooking.
- Unattended grills increase the risk of flare-ups and uncontrolled fires.

6. Clean Grease and Fat Buildup Regularly
- Remove grease from trays and grates after use.
- Excess grease can ignite and cause dangerous flare-ups.

7. Keep a Fire Extinguisher Nearby
- Have a fire extinguisher or water source easily accessible while grilling.
- Quick responses can help contain small fires before they spread.

Watch a special message from SMS President Scott Domingue, some of our leadership team, and support staff as we honor and celebrate our EMS professionals across the globe.

We are deeply thankful for the meaningful work you do each and every day.

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