Real Good Kitchen

Last week, Real Good Kitchen joined KCDC and community leaders to officially break ground on the Transforming Western initiative.

This is an opportunity to increase our impact through an integrated campus, combining the shared commercial kitchen with our food business programs.

The space will include both a shared commercial kitchen for food entrepreneurs and a teaching kitchen for food entrepreneurship and workforce development programs

We're so proud to help bring economic opportunity and healthy food access to the Western Heights neighborhood alongside incredible community partners.

Western won't open until at least Fall 2027 and it's still business as usual at the East Knoxville Kitchen!

Lots more details to come! Read all about this major milestone here:
https://www.kcdc.org/kcdc-breaks-ground-on-neighborhood-components-of-transforming-western/

Learn how to turn your food business idea into a successful venture during Food Business Basics on July 25!

Led by Anne Weber of Pathway Lending, we'll cover the fundamentals of market research, pricing, profitability, and business strategy. Plus hear real-world insights from local food makers and walk away with practical tools to start or grow your business.

Perfect for aspiring food entrepreneurs and early-stage food business owners.

Learn more about Food Business Basics & register today.
https://www.eventbrite.com/e/food-business-basics-registration-1989408922641

Real Good Kitchen Foundation's Food Business Basics is the time to learn the fundamentals of building a successful food venture.

We'll cover market research, pricing, profitability, business structure, and more. Plus, hear firsthand from local food industry experts during an interactive panel discussion.

This workshop is taking place on Saturday, July 25, from 9am-4:30pm, at Pellissippi (Magnolia Campus).

Come ready to learn, connect, and take the next step in your food business journey!

https://www.realgoodkitchenfoundation.org/workshops