The Slip Restaurant

Welp, this is it! The last hurrah. The final goodbye. An era passes. This weekend has been fun, busy, emotional. Today will be, too. The last Sunday for the Slip after 29 years (7 for me), and we've loved every minute being part of the community in Kirkland.

Availability may be limited as the day goes on, but we're here slinging burgers, frying fish, pouring beers, and mixing cocktails for you all day from 11:30 - 8:30.

The first and last hours (and maybe 3-4pm) are usually quieter if you want a shorter wait. Thank you for your patronage and support over the years, it means the world.

The Slip’s Last Call

This Sunday, September 28th will be our last day. We’ll be open 11:30 - 8:30 every day until then, flipping burgers, making cocktails, and pretending like we’re not getting teary about it.

It’s been an incredible ride being part of the Kirkland waterfront community - so many burgers served, beers shared, fish and chips fried, music enjoyed, and stories told on this little deck of ours. We’ve loved it all.

So come by this week—grab a burger, raise a glass, tell us your best Slip story, or just soak in the last of this Indian summer sunshine. Let’s send this place off with the laughter, good food, and good company it deserves.

Here are a few memories from over the years - thanks for being part of them. ❤️

I’m scrolling this morning when I see a video about “influencers eating fish and chips on the deck of the Space Needle.” Normally I regret clicking anything with the word influencer in it, but hey - it’s sunny, probably a beautiful view, I love fish and chips, why not?

They start talking about how excited they are to make the fish and chips, which is odd, because… how? Did they bring a fryer up there? Did they pack them from home? Wouldn’t they be cold and soggy?

Nope. They pull out salmon & mayo, chop some onion, and open a bag of Lay’s. Mix up a salmon salad and put it on a paper plate with the potato chips. Fish. And chips. Get it? Except they weren’t joking. Pretty sure.

At that point I closed my phone and got hungry for the real thing.
Golden, crispy Pacific cod. Piping hot fries. Housemade tartar on the side. A wedge of fresh lemon. Now THAT'S fish and chips. And luckily, you don’t need the Space Needle—you just need to swing by The Slip for a lovely meal outside.

We'll let the food speak for itself.

Available in two, three, or four piece servings*, with an upgrade to Caesar salad / sweet potato fries / onion rings / pickle fries instead of French fries if you prefer.
*weekday happy hour 3pm to 5pm you can get a one piece fish and chips (9.95) too.