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Welcome to eculent, where chef David Skinner is breaking the boundaries that a typical dining experience would create.
06/13/2026
Another honor to be able to take part in the Hope & Opportunity Dinner at Tavola Houston with Thanks for including us from Ishtia and eculent 🙏
06/10/2026
Walk in for & à la carte bites, or reserve eculent’s multicourse tasting menu in at eculent.com. Open Tues–Sat from 5PM. 📸 John Mumm
06/08/2026
06/02/2026
Head to for bay breezes, craft cocktails and tantalizing bites from - Tue-Sat from 5pm details at eculent.com
05/25/2026
With gratitude…🙏🇺🇸
05/19/2026
See you there June 6th! Tix & info. https://wineandfoodweek.com/
05/17/2026
Cocktails & bites in anyone? Details @ eculent.com Tue-Sat from 5pm.
05/08/2026
5-COURSE FEAST
chefs’ dinner serves up generosity and gourmet flair
By Joel Luks for May 8, 2026
The menu read like a Houston restaurant hit list. Guests dined on creations from Benchawan “Chef G” Jabthong Painter of & , Ope Amosu of ChopnBlok, David Skinner of & , William Crutcher of Monarch at Hotel ZaZa, and pastry chef Alejandra SalasAl. Read: https://ow.ly/zerG50YWCTb
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Address
709 Harris Avenue
Kemah, TX
77565
Opening Hours
| Thursday | 7pm - 10pm |
| Friday | 6:30pm - 10pm |
| Saturday | 6:30pm - 10pm |
