The Phonky Noodle

One of our beloved team members need to take some extended time off. About a month, we believe.

We urgently need someone to take their place during this period but it will most likely not be a permanent position because we want this person back.

If you are looking for some temporary work as a line cook, then this is a great opportunity for you.

Please, PM me, email me mal(at) phonkynoodle.com or drop by to talk to chef Dave.

Also, please share to get this message out far and wide.

Thanks.

Throw back Thursday.

This picture was one of the "memories" that my phone kindly sends on a daily basis. I took it in Montreal in 2018 before we had the logo for the restaurant. At the time (and at this time) I was obsessed with the image and symbolism of the tiger. Beau and I were in line to see a movie and the lady in front of us had this fabulous pocketbook and I said to beau "That is what I want for our logo". We had to wait a couple of three years but we did get our tiger courtesy of the very talented Boy Kong (https://www.facebook.com/boy.kong).

In Spanish we say "Las cosas buenas se hacen esperar" (roughly translates as "good things make you wait"). So true.

I wanted to share this review we got for two reasons.
One is that it brings great satisfaction when someone gets it:
We have never claimed to serve authentic Vietnamese food, but having, almost accidentally fallen into this, we can lay claim to serving fresh, good food, made from scratch and served fast and inspired by Vietnamese Cuisine.

Delicious is delicious. If we don't add tripe and tendon to our phở we don't think it is a sign of disrespect, but rather a sign of our geography and local taste, as well as a business decision. We aim to please the majority because this is how businesses stay afloat.

The other reason to love this review is because I am a sucker for having our team recognized. We do have a great one, if I say so myself, and Chris is a fantastic leader and cocktail creator.

Do come in and check out his mad skills.