Chef Collective KC

"A network of chefs, growers and food industry partners, , fuels community kitchens with a goal to ultimately produce and donate more than one million meals a week:" via

How does one community kitchen serve 84,000+ meals in the span of 4+ months?

It takes a good deal of planning, a whole lot of teamwork, and a heart for the people in the city they love.

The Rieger opened up this week for online to-go orders so they can continue to support their staff and their efforts in the community. Go show them your support for everything they have done throughout the pandemic and order some delicious food for curbside pick up.

📷 The Rieger

This is what happens when you receive a watermelon bin full of donated corn...time to get cooking!

Thanks to sunflowerprovisions and Kanbe's Markets for the amazing produce. You are helping us make a difference in Kansas City.

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When you need a pallet jack to move your donated raspberries. Now that’s good stuff! Thank you Kanbe's Markets for being a great partner and leader in feeding the hungry.
looks good in the back there, doesn’t she? Have you seen Chef Brandon Winn busy making food for Kansas City's hungry? Next time you're at Kanbe's, stock in and tell him thank you. We sure do appreciate everything he's doing.