Marcell Coffee

Gesha Giveaway

For this years anniversary coffee we wanted to share something special from our supply chain and and did not disappoint

Grown in Matagalpa, Nicaragua this lovely coffee comes from Finca Las Delicias and is single varietal Gesha nano-lot hand plucked from a small grove of trees planted on the lush and biodiverse property

After selectively picking and separating, the ripest cherries are then fermented anaerobically without oxygen in barrels that are stored in low temperature walk in coolers which slow and control the production of microorganisms that add to this coffees insane complexity

The resulting cup is super clean and vibrant with all the fruit of a natural and the delicate floral tones from the Gesha variety

Anyways, We’ve got 60 bags of this beautiful coffee that we’re GIVING AWAY next Saturday during our 5 Year Anniversary Party to whoever shows up early

If you can’t make it Saturday, we will be featuring this coffee on drip and selling a few retail bags at next Friday 09/27 from 7am - 10am when the Marcell crew takes over Take Care for a few hours

Bag Design by
Printed by

Roasting Club Open House

Thursday 08/15
1815 Charlotte Street KCMO

1:00 - 2:00pm Tasting
2:00 - 4:00pm Open Hang

We’re opening up the factory doors again to anyone who wants to learn more about what we’re up to behind the scenes

No need to RSVP just show up and have a good time learning more about our operations and offerings alongside current and future members of our wholesale partnership program The Roasting Club

All week long our co-owner Mark Sappington will be in Brazil visiting producers from the cooperative alongside our importing partners at

This will be our first time visiting this area since 2019 and we are grateful to be able to work with this group beginning at the formation of our company earlier that year

Follow along in our stories for updates from his trip and if your a cafe or coffee shop that is curious about adding some exceptional coffees from Brazil to your lineup send us a message to learn more