Turtles Bakeree
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I'm Erin Bischoff, and along with my husband Nick, we own and operate Turtles Bakeree. I am the one behind the mixer with a passion for pastry, and Nick is the #1 taste-tester with a very discerning palate.
I left my corporate job in April of 2018 to attend the Cambridge School of Culinary Arts. Shortly after graduation we relocated to Florida and have been enjoying making the Sunshine State our
07/28/2025
A tini bit older. Espresso style!
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07/04/2025
We’ve been keeping this under wraps for the past year and we’re excited to announce that Turtles Bakeree’s first batch of bourbon barrel aged Madagascar vanilla extract, PLUS ONE, is available for immediate purchase!
We’ve taken Kentucky straight bourbon aged in a white oak whiskey cask, extracted the Grade A organic Madagascar Bourbon Vanilla Beans for 365 days (+1😉) and it’s ready for you to enjoy. Each 4 ounce bottle comes with 4 specially crafted Vanilla-centric recipes to get you started. Experience bakery quality flavor in every bite - no pastry degree required!
Shop now: https://www.turtlesbakeree.com/category/all-products
📸: Allee Mackey Photography
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Jupiter, FL
33458
