OX MEATS
07/01/2026
High marbling. Juicy. Deep red meat pork with a clean neutral pH and natural tenderness.
We’ve got several Hereford based hogs finishing and ready for harvest in the next two weeks.
This is a different class of pork. Rich color, bold flavor, and consistent quality that comes from strong genetics and careful finishing.
There are always cheaper options out there, but this is a premium red meat pork experience built for people who can taste the difference.
3 sold already and 8 left available.
Serious inquiries only for whole or half hogs while supplies last. First come first served.
Thank you to all our friends and customers for the continued support, reviews, and referrals. It means everything to a small local producer doing it right.
A young purebred Hereford sow, raised a huge litter of baconseeds, good mom. Bred back to a Berkshire boar
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Address
311 S 230 W
Jerome, ID
83338
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |
| Saturday | 5am - 5pm |