GibbGrows

Don’t knock it until you try it! Beet Salad!

Well you do have to like beets, but I’m so excited to have concocted this recipe and it turned out so good! Love experimenting in the kitchen!

I used kale, dill and candy cane chocolate cherry peppers from my own Tower Garden. Here’s the recipe!

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Creamy Beet Salad / The GibbGrows Version

4 Beets cooked or roasted
1/4c Mayo
2tbsp Red Wine Vinegar
1tbsp Dijon Mustard
1tsp of fresh horseradish
One small bunch of Kale
Fresh Dill
Fresh Green Peppers

S&P to taste

Chop it all and mix it together. That’s all.

Yumm.