Biscottis

Dinner starts at 5PM 🍽️✨ If you haven’t had a chance to explore our new dinner menu, tonight is the perfect excuse. Try the Honey-Miso Glazed Arctic Salmon, served with furikake roasted okra, Charleston Gold rice, and red nori butter—a flavorful combination that brings together sweet, savory, and coastal-inspired ingredients 🐟🌾

Join us for dinner, a glass of wine, and a midweek meal worth slowing down for.

It’s Sunday and the dessert case is glowing!✨ Grab a table, join us got a delicious meal, and make sure to save room for something sweet. From chocolate, cheesecakes, pies, and more—we have something waiting for you 🍰. See you soon!

Grab a table and join us tonight at Biscottis for an evening of great food, handcrafted cocktails, and your favorite dinner menu favorites! It’s also the perfect opportunity to explore something new from our recently launched dinner menu, featuring fresh seasonal flavors and chef-inspired dishes.🍽️✨

Whether you’re meeting friends, planning date night, or simply treating yourself, we’ll have a table waiting for you.

☀️🍹 Summer just got a little more refreshing at Biscottis! Meet two of the newest additions to our seasonal cocktail menu: Summertime Sadness and Time After Thyme. Whether you’re in the mood for something bright and bubbly with blueberries and prosecco or a layered gin cocktail finished with a red wine float and fresh thyme, we’ve got your next favorite drink waiting.

Join us for lunch, happy hour, dinner, or a nightcap and sip your way through summer—one cocktail at a time. 🍋🫐🌿

is back tomorrow night 🎶✨ Spend your evening exploring The Shoppes of Avondale with live music, local art, pop-ups, and community all along St. Johns Ave.

Stop by Biscottis before, during, or after the festivities for Happy Hour, dinner, cocktails, or dessert 🍸🍰 Whether you’re grabbing a quick martini and appetizer or settling in for the night, we’re the perfect stop while you explore the neighborhood.

See you tomorrow in Avondale 🌙✨

Fresh flavors just landed at Biscottis 🍽️✨ Our new dinner menu has arrived, and this roasted chicken leg is already making a strong case for your next reservation 🤌

Served with ricotta gnocchi, broccolini, and smoked shiitake brodo, it’s rich, comforting, and made for a slow Friday night dinner paired with your favorite glass of wine 🍷✨

Join us tonight and explore what’s new on the menu. Reservations encouraged 💫