Community Loaves

he corner of Edgewood Ave S and Trask St in Murray Hill. About the bread:
Sourdough is a process of baking bread without the use of commercial yeast. Instead, naturally occurring yeast and lacto-bacteria are captured and kept alive in a "sourdough starter." In combination with a long fermentation time, these methods create a healthier, more traditional (and more delicious!) bread. Sourdough bread, in comparison with conventional "yeasted" bread has a lower glycemic index, more available nutrients, stays fresher for longer, breaks down more gluten, and pre-digests starches, making it easier on our digestive system. All of our bread is made with organic ingredients and hearth-baked. Don't take our word for it, try it! Tips on Bread Storage:
Get a bread box! But short of that you can just loosely tie a plastic bag (one of those grocery store bags everyone has a few of in the house) and leave your bread on the counter. This prevents your loaf from drying out, while also allowing a little but of air in to help prevent mold.