Norikase

With more than a decade in hospitality and multiple restaurant openings under his belt, our General Manager, Justin Raulerson, believes that exceptional dining starts long before the first plate reaches the table.

As Jacksonville continues to grow, Justin is committed to helping Norikase remain one of the city’s leading destinations for contemporary Japanese cuisine.

Thank you, Justin, for leading with purpose and hospitality.

Fire was humanity’s first ingredient. Before sauces, even before recipes, there were glowing coals and open flames…There was Patience.

Our new additions return to that philosophy. Finished over live charcoal, where the flames kiss the ingredients just enough to build smoke, caramelization, and incredible depth without sacrificing its flavor and tenderness.

Ancient Techniques for a Timeless Flavor.
Coming soon to Norikase. 🔥🐙

Every Tuesday, we gather around the counter for something bigger than handrolls.

This is about every journey, each of us, sharing around the art of Temaki.

Two calls. Limited seats. One unforgettable evening.

Every Tuesday • 5:30 PM & 7:30 PM
Reservations via the link in our bio.

We may be closed today, but we’re still raising a glass with you. 🇺🇸🍸

However you’re celebrating, we hope it’s filled with good food, great company, and moments worth remembering.

We’ll be back soon to welcome you for a Kyoto Negroni and many more shared conversations.

Happy 4th of July. Kanpai!