Bear Root Bitters

What’s a shrub?
Not a bush—but a tangy, time-tested drinking vinegar made with fruit, herbs, and raw apple cider vinegar. Add a splash to sparkling water, cocktails, or even dressings for a bright, botanical kick.

Your body knows the difference, and it deserves the real thing.
That’s why we only use organic and wild crafted ingredients-no shortcuts, just pure plants.

Featured: Wildfire Cider ingredients in process

Bitters bring balance.
In drinks and in life, a little complexity makes everything richer.

Scroll for our Whiskey Sour Recipe, highlighting our Aromatic Bitters.

Nature is our partner, not our resource.
Every bottle of our bitters carriers the quiet wisdom of the wild.

A snowy Sunday, a good game, and a hot cocoa in hand-pretty much the perfect way to spend the day. A dash of our cacao coffee bitters makes it even better. ❄️🍫🍹

A cocktail recipe for cozy times by the fire.

The Homesick Vermonter

2oz Whiskey
4oz Apple Cider
1 bar spoon Maple Syrup75oz Lemon Juice
3 Dashes Bear Root Old Fashioned Aromatic Bitters

Garnish with apple slices, cinnamon stick, star anise and rimmed with cinnamon sugar.

***If extremely homesick***
Drizzle maple syrup in the glass before adding ice and straining.

Apples and pumpkins and warming spices for the spooky season and changing colors. The margarita that’s less for a lazy beach day and more for the crunching of leaves on a midnight walk through a graveyard. Enjoy the harvest.

// Cosecha Margarita //

2oz Mezcal
3oz Apple Cider
1oz Blood Orange Juice
1/2oz Fresh Lime Juice
1/2 Tsp Pumpkin Pie Spice
3 Dashed Bear Root Old Fashioned Aromatic Bitters
Black Lava Salt (charcoal salt)

……..

Rim glass with Black Lava Salt
Add Mezcal, Apple Cider, Blood Orange Juice, Lime Juice and Pumpkin Pie Spice to a cocktail shaker with ice.
Shake well and strain into rimmed cocktail glass.