Cool River

We must discontinue delivery and carryout service from our restaurant.

Together we must flatten the curve of communal spread.

Closing the restaurant is an extremely difficult decision. We see little choice.

We believe this is the right measure for the health and safety of our customers and team members.

Thank you for your understanding.

God bless us all. Be safe.

Start your Sunday with brunch!

As more cases of the coronavirus are reported, please know that we are adhering to all state and public health guidelines. We have precautions in place to protect the health of our guests and our team.

1. We will continue to thoroughly sanitize our restaurants and maintain a vigorous cleaning protocol during peak hours. This includes wiping down chairs and tables, door handles, coat rack areas, menus and various other items and areas that serve as potential touchpoints for germs.

2. In keeping with our provisions of accessible seating to accommodate people using wheelchairs, all guests will have a clear floor area of 30" x 48" in between tables.

3. We have added hand sanitizer stations in the front of each restaurant. We recommend that everyone use these sanitizers as you enter and exit our restaurants.

4. In our kitchens, all our food handlers always wear gloves, which are changed often. Their hands are washed in between glove changes.

5. We are proactive about the safety of our teams and guests. We ask our team members to stay home if they are feeling ill or have a family member that is ill.

Please remember that the food service industry is heavily regulated by health officials and has long had protocols in place.

The safety and health of all guests and team is our top priority. We will continue following the federal and state public health guidelines as they are developing with regards to the COVID-19 virus. Our team will continue to monitor the situation and follow-up with guests as necessary.

Join us today for lunch!
Our featured entree is Blue Moon battered Fish & Chips!
With homemade coleslaw, parmesan and truffle french fries, and grilled jalapeno tartar sauce.

Honey Glazed Atlantic Salmon with molasses bourbon butter and crispy fingerling potatoes.

Try our Texas Pecan Crispy Chicken Salad with applewood smoked bacon, cherry tomatoes, pecans, avocado and honey-mustard vinaigrette.

Join our E-Club to stay up-to-date on special events, dinners, and bourbon tastings! bit.ly/2ni8eZP

Don't miss out on these fantastic smoking cocktails!

It's Employee Appreciation Day! THANK YOU to our amazing staff!
We shared a team breakfast and are ready to serve you and your employees today for lunch or dinner. Stop by and celebrate with us!

Tomorrow night is our monthly Bourbon Night!