UCI Health Weight Management Program

https://health.usnews.com/wellness/food/articles/food-safety-101

Food Safety Tips: How to Prevent Foodborne Illness From recalls to proper handling and storage tips, learn ways to minimize risks of getting sick from your food.

Today is national Registered Dietitian Nutritionist Day, and to celebrate we want to introduce our newest RDN on the team Angela Cho!

Why did you want to become a RDN?

“I have grown up with a deeper appreciation for all types of food since I was young, thanks to my father who has been a chef for over 25 years. I decided to pursue a career in dietetics when I discovered the potential for food to be medicine for the mind, body, and soul. I aspired to be a dietitian to help equip people of all backgrounds to use food as medicine.”

What is your favorite part about being a RDN?

“Meeting hundreds of people and getting to know their stories, and witnessing any positive impact I can make through empowering others with nutrition knowledge!”

Many of you have had the pleasure of meeting & working with Angela but if not come by and say hello!