Southern Chopstix

Back on special. Pun Cheun yaw khao (Lao fried spring roll) crispy fried spring rolls filled with pork, glass noodles, wood ear mushrooms and veggies. Wrapped in lettuce, fresh herbs and vermicelli noodles. This wrap is dipped into our housemade chili sauce "jaeow vanh" sweet, spicy garlicky sauce topped with crushed roasted peanuts. This dish is a balance of sweet, spicy, savory, crunch and refreshing. Thank you for all the requests for this dish 🩷