Veg.Ge
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what this dietitian eats for breakfast almost everyday! about 400 kcal 18g protein & 10g fiber
- 1/2 cup sprouted oats
- 1 cup 2% milk (if plant based go pea or soy for higher protein)
- 2 TBSP seed blend
- 1/4 cup berry blend
04/23/2026
still California dreaming in case you’re wondering… Chicago really needs more cute smoothie/health shops like ! Our crew got the pb&j with chia raspberry jam and the “unicorn” with blue spirulina. All vegan and all delicious. The kale chips were also fantastic and the cashew cookie butter spread!
04/14/2026
I love when it’s hot 🍕🥵
Coachella food recap coming soon I promise!!!
04/10/2026
no trip to San Diego is complete without a trip to and saying hi to chef!! 🍣
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