are considering. If we get other requests for the same time, we will consult with you first. We request that your final menu and number of quests be confirmed 72 business hours in advance of your event. An earlier confirmation may be required for large groups or special menus. Ty's Tasty Tastebuds is a small, locally owned, custom caterer. We’ve kept it that way so that we can provide excellent food and personalized service. Unfortunately, it also means our calendar can become fully booked. We regret any inconvenience this may cause you. DEPOSIT REQUIREMENTS
A non-refundable deposit of 50% of the estimated event costs will be required to confirm a date. The remaining balance will be due one week prior to your event and any balance due to either will be settled within 7 business days. CHANGING AN ORDER
We will make every effort to accommodate last minute changes to your order after it has been confirmed. Please understand, however, that if changes are made less than 72 hours before your event, we will not be able to guarantee additions and reductions will be billed to the extent that the food has already been prepared. CANCELLATION POLICY
Events cancelled within 5 calendar days are subject to a 10% charge on the estimated food and beverage costs. Events cancelled within 2 calendar days, the cancellation charge is 50% and within 24 hours, a cancellation charge of 90% will apply. These charges apply to all events for which a customer deposit has not been obtained. PAYMENT
Payment can be made by Visa, MasterCard or corporate check. We do not accept American Express. Payment in full is due prior to event date. Any additional charges will be settled within 7 business days of the event and will be posted on the credit card number on file. All charges are subject to INDIANA state sales tax. Charges will be listed as “Ty's Tasty Tastebuds Catering” on your credit card statement. Please contact us for more info. Full Service or Delivery
FULL SERVICE
Our service staff is prompt and friendly, we arrive on time set up your event, service your event and break down of your event. Hire a service staff and leave all the details to us! A 20% service charge and gratuity will be applied to food & beverage totals on all events with staff. Rates are as follows:
A four hour minimum is required for each staff member
Service Director or Solo Server – $25 an hour
Each additional server - $20
Chef on site - $25 per hour
Bartender - $25 per hour
Event Coordinator - $25 per hour
Please Note: Service hours are calculated portal to portal and estimated to include; load out of your event, transport, set up of the event, the event,
clean up, return transport and stowing of equipment. This amount of time is estimated. Final service hours to be determined following the event. DELIVERY
We are more than happy to deliver/drop off at your request. Deliveries and pick up fees vary depending on the location and nature of your event. Our staff will arrive at designated time and set up your event then depart then return for pick up at designated time. If serving staff is employed deliver fees are waived. PICK UP
We ask our customers to have all equipment neatly stacked and stored in provided storage containers and ready for pick at requested pick up time. If additional clean up and break down is needed additional fees will apply. Our minimum food and beverage order for delivery is $300 for breakfast and lunch and $500 for all other events. Our minimums are flexible depending on your needs.
