Indiana RV Lifestyle

Foodie Friday:

We couldn't let yesterday's National Corn Fritter Day go by without a nod.

Corn Fritters
Ingredients:
2 cups cornbread mix
1/2 cup water
1/2 cup canned corn, drained
1/4 cup cooking oil
Directions:
Put the cornbread mix in a bowl and use a fork to blend, gradually adding the water.
Be careful not to over-blend. The dough should be quite stiff.
Mix in the corn.
Put about one-fourth of the oil in a skillet and heat.
Ladle the batter into the hot oil and fry for about 2 minutes, turning once.
Serve with syrup, honey, or butter.
Enjoy!

RV Maintenance Monday:

Always use RV toilet and waste products, the products for home use will cause problems in the RV waste system.

Foodie Friday:

National Pina Colada Day!

Pina Colada Griller
Ingredients
6 slices fresh pineapple, ½” thick
¼ cup fresh lime juice
¼ cup agave syrup
2 Tbsp lime zest
¼ cup sweetened, flaked coconut
Directions
Preheat grill to 425°F.
In a small bowl, combine lime juice and agave syrup.
In a second bowl, combine lime zest and flaked coconut.
Baste pineapple slices with lime juice and agave syrup mixture using a basting brush. Place pineapple slices basted side down directly on grill. Cover and grill for five minutes.
Baste pineapple slices with lime syrup mixture and carefully flip. Cover and grill for another five minutes.
Baste slices a final time and flip. Top slices with lime zest and coconut mixture.
Cover and grill for five minutes or until the coconut has toasted. Serve warm.
Enjoy!