Huse Culinary

"At just seven years old, Michael Christensen experienced something that would stay with him for a lifetime.

After moving from Michigan to Indianapolis, his family celebrated the transition—and his father’s new job—with a dinner at St. Elmo Steak House. “It was phenomenal,” Christensen recalls. “An amazing experience that I’ll never forget.”

Now, decades later, that early memory has come full circle. Today, Christensen serves as Director of Culinary Operations for Huse Culinary, the hospitality group behind St. Elmo Steak House, Harry & Izzy’s, and several other beloved concepts—helping create those same memorable experiences for guests every day."

Read the full Towne Post article here:
https://townepost.com/indiana/noblesville/michael-christensen-leads-culinary-vision-for-huse-restaurants/