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Donna Scott - Real Estate Broker Associate

Donna Scott - Real Estate Broker Associate

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Today Iโ€™m making Tamales Verdes de Pollo (Chicken Chile Verde Tamales) ๐Ÿ˜‹ Perfect for beginners or anyone wanting an easy homemade recipe! While it takes time, bringing the family together makes it worthwhile. Ideal for any occasion but especially during the holidays, Thanksgiving and Christmas, you'll love them ๐Ÿฅฐ Please comment down below what recipe you will like to see next. Also, check out our YouTube Channel for more delicious recipes. Link in Bio ๐Ÿ˜Š GREEN CHICKEN TAMALES INGREDIENTS: For the chicken filling โ–บ 8 garlic cloves โ–บ 1 cup of water โ–บ 6 lb chicken โ–บ 1 whole onion โ–บ 1 garlic head โ–บ 2 bay leaves โ–บ 1 tsp whole black pepper โ–บ 1 tbsp salt โ–บ 1/2 white onion โ–บ Some black pepper โ–บ 1 tbsp chicken bouillon For the green salsa: โ–บ 12 tomatillos โ–บ 2 serrano peppers โ–บ 1 jalapeรฑo โ–บ 3 Anaheim peppers โ–บ 2 poblano peppers โ–บ Some cilantro โ–บ 3 garlic cloves โ–บ 1/2 white onion โ–บ 1/2 tsp oregano โ–บ 1/2 tsp black pepper โ–บ 1/2 tsp cumin โ–บ 1 tbsp chicken bouillon โ–บ 1 cup of water from tomatillos For the masa โ–บ 1 1/2 cups lard โ–บ 2 tsp salt โ–บ 5 tsp baking powder โ–บ 6 cups masa (I'm using Maseca for Tamales) โ–บ 4 cups chicken broth (from where we cooked the chicken) โ–บ 2-3 cups of water โ–บ Some corn husks #recetasfaciles #easyrecipes #holidayrecipes #mexicanrecipes #tamaleseason #tamales #tamalesmexicanos #chileverde 10/11/2025

Today Iโ€™m making Tamales Verdes de Pollo (Chicken Chile Verde Tamales) ๐Ÿ˜‹ Perfect for beginners or anyone wanting an easy homemade recipe! While it takes time, bringing the family together makes it worthwhile. Ideal for any occasion but especially during the holidays, Thanksgiving and Christmas, you'll love them ๐Ÿฅฐ Please comment down below what recipe you will like to see next. Also, check out our YouTube Channel for more delicious recipes. Link in Bio ๐Ÿ˜Š GREEN CHICKEN TAMALES INGREDIENTS: For the chicken filling โ–บ 8 garlic cloves โ–บ 1 cup of water โ–บ 6 lb chicken โ–บ 1 whole onion โ–บ 1 garlic head โ–บ 2 bay leaves โ–บ 1 tsp whole black pepper โ–บ 1 tbsp salt โ–บ 1/2 white onion โ–บ Some black pepper โ–บ 1 tbsp chicken bouillon For the green salsa: โ–บ 12 tomatillos โ–บ 2 serrano peppers โ–บ 1 jalapeรฑo โ–บ 3 Anaheim peppers โ–บ 2 poblano peppers โ–บ Some cilantro โ–บ 3 garlic cloves โ–บ 1/2 white onion โ–บ 1/2 tsp oregano โ–บ 1/2 tsp black pepper โ–บ 1/2 tsp cumin โ–บ 1 tbsp chicken bouillon โ–บ 1 cup of water from tomatillos For the masa โ–บ 1 1/2 cups lard โ–บ 2 tsp salt โ–บ 5 tsp baking powder โ–บ 6 cups masa (I'm using Maseca for Tamales) โ–บ 4 cups chicken broth (from where we cooked the chicken) โ–บ 2-3 cups of water โ–บ Some corn husks #recetasfaciles #easyrecipes #holidayrecipes #mexicanrecipes #tamaleseason #tamales #tamalesmexicanos #chileverde

Have you tried Homemade Smoked Paprika? ๐ŸŒถ๏ธ#recipeโฃ โฃ Smoked ripe red peppers over natural hardwood, then oven/airfried and blended them into the most vibrant, flavorful paprika ever. No additives, just pure smoky goodness!โฃ ๐Ÿ˜‹ โ €โฃ ๐ŸŒฟ Whatโ€™s used:โฃ โ€“ Ripe red peppers (tatase or red bell peppers)โฃ โ€“ Clean, dry hardwood chips โฃ โ €โฃ ๐Ÿ”ฅ How to make it:โฃ 1. Wash and slice peppers open (remove seeds if you want it mild).โฃ 2. Smoke using safe wood for 40-60mins until skin starts to dry.โฃ 3. Sun-dry or oven-dry at low temp until completely crisp.( at 100oC for 40mins)โฃ 4. Blend into a fine powder.โฃ 5. Store in an airtight jar and enjoy in stews, marinades, and spice rubs!โฃ โ €โฃ ๐ŸŒถ๏ธ Richer color. Deeper flavor. No chemicals.โฃ Would you try this at home?๐Ÿค”โฃ โ €โฃ โฃ Featured: @drnorellahcancookโฃ โฃ #BlackFoodieFinderโฃ โฃ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โฃ ๐—š๐—ฒ๐˜ ๐—ฟ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ๐˜€ ๐—ณ๐—ฎ๐˜€๐˜ โ€“ Comment โ€œrecipeโ€ or visit ๐—•๐—น๐—ฎ๐—ฐ๐—ธ๐—™๐—ผ๐—ผ๐—ฑ๐—ถ๐—ฒ.๐—ฐ๐—ผ๐—บโฃ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โฃ โฃ ๐—™๐—ผ๐—น๐—น๐—ผ๐˜„ @๐—ฏ๐—น๐—ฎ๐—ฐ๐—ธ๐—ณ๐—ผ๐—ผ๐—ฑ๐—ถ๐—ฒ๐—ณ๐—ถ๐—ป๐—ฑ๐—ฒ๐—ฟ โ€” the #1 platform for Black food, flavor, and culture worldwide.โฃ โฃ ๐—ฉ๐—ถ๐˜€๐—ถ๐˜ ๐—ผ๐˜‚๐—ฟ ๐˜„๐—ฒ๐—ฏ๐˜€๐—ถ๐˜๐—ฒ ๐—ผ๐—ฟ ๐˜๐—ฎ๐—ด ๐˜‚๐˜€ ๐˜๐—ผ ๐—ฏ๐—ฒ ๐—ณ๐—ฒ๐—ฎ๐˜๐˜‚๐—ฟ๐—ฒ๐—ฑ ๐—ผ๐—ฟ ๐—ฐ๐—ผ๐—น๐—น๐—ฎ๐—ฏ๐—ผ๐—ฟ๐—ฎ๐˜๐—ฒ.โฃ โฃ โฃ โฃ โฃ โฃ โฃ โฃ โฃ โฃ โฃ (#blackfoodie #blackfoodies #heyfoodies #everybodyeats #homemade #ghana #dispora #ghanafood #spicesandherbs #paprika #culture #smokedpaprika #smokedpaprikapowder #rootsandculture 09/05/2025

Have you tried Homemade Smoked Paprika? ๐ŸŒถ๏ธ#recipeโฃ โฃ Smoked ripe red peppers over natural hardwood, then oven/airfried and blended them into the most vibrant, flavorful paprika ever. No additives, just pure smoky goodness!โฃ ๐Ÿ˜‹ โ €โฃ ๐ŸŒฟ Whatโ€™s used:โฃ โ€“ Ripe red peppers (tatase or red bell peppers)โฃ โ€“ Clean, dry hardwood chips โฃ โ €โฃ ๐Ÿ”ฅ How to make it:โฃ 1. Wash and slice peppers open (remove seeds if you want it mild).โฃ 2. Smoke using safe wood for 40-60mins until skin starts to dry.โฃ 3. Sun-dry or oven-dry at low temp until completely crisp.( at 100oC for 40mins)โฃ 4. Blend into a fine powder.โฃ 5. Store in an airtight jar and enjoy in stews, marinades, and spice rubs!โฃ โ €โฃ ๐ŸŒถ๏ธ Richer color. Deeper flavor. No chemicals.โฃ Would you try this at home?๐Ÿค”โฃ โ €โฃ โฃ Featured: @drnorellahcancookโฃ โฃ #BlackFoodieFinderโฃ โฃ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โฃ ๐—š๐—ฒ๐˜ ๐—ฟ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ๐˜€ ๐—ณ๐—ฎ๐˜€๐˜ โ€“ Comment โ€œrecipeโ€ or visit ๐—•๐—น๐—ฎ๐—ฐ๐—ธ๐—™๐—ผ๐—ผ๐—ฑ๐—ถ๐—ฒ.๐—ฐ๐—ผ๐—บโฃ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โฃ โฃ ๐—™๐—ผ๐—น๐—น๐—ผ๐˜„ @๐—ฏ๐—น๐—ฎ๐—ฐ๐—ธ๐—ณ๐—ผ๐—ผ๐—ฑ๐—ถ๐—ฒ๐—ณ๐—ถ๐—ป๐—ฑ๐—ฒ๐—ฟ โ€” the #1 platform for Black food, flavor, and culture worldwide.โฃ โฃ ๐—ฉ๐—ถ๐˜€๐—ถ๐˜ ๐—ผ๐˜‚๐—ฟ ๐˜„๐—ฒ๐—ฏ๐˜€๐—ถ๐˜๐—ฒ ๐—ผ๐—ฟ ๐˜๐—ฎ๐—ด ๐˜‚๐˜€ ๐˜๐—ผ ๐—ฏ๐—ฒ ๐—ณ๐—ฒ๐—ฎ๐˜๐˜‚๐—ฟ๐—ฒ๐—ฑ ๐—ผ๐—ฟ ๐—ฐ๐—ผ๐—น๐—น๐—ฎ๐—ฏ๐—ผ๐—ฟ๐—ฎ๐˜๐—ฒ.โฃ โฃ โฃ โฃ โฃ โฃ โฃ โฃ โฃ โฃ โฃ (#blackfoodie #blackfoodies #heyfoodies #everybodyeats #homemade #ghana #dispora #ghanafood #spicesandherbs #paprika #culture #smokedpaprika #smokedpaprikapowder #rootsandculture

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