Chef Bailey McCullough

Rolling out with our new menus for the season!
Be sure to check us out! We look forward to making your in-cabin dining experience something special.

DM to book or text 337-244-1084!

A great group had a very fitting bbq feast this holiday weekend

44 Farms Brisket Texas Style
Spicy Maple Duroc Pork Ribs
Herb Smoked Turkey Breast then bathed in smoked Périgord black truffle butter

Can’t forget the sides-

Tallow roasted Herby Potato Salad
Jalapeño Carrot Chopped Slaw with a carrot cider dressing

Finished up with some nice house-made brioche, hot and sour pickles, sumac pickled onions, and Gold Sauce!

Book a feast like this for your next get away and be on the look out for popup events coming soon 👀👀 hit the DM’s to book or reach out to my cell

You’ve all asked, begged, and pleaded! And finally it’s happening! This Friday, I will be having a plate sale! Reserve your plate via messenger or the comment section, I will update before this Friday regarding payment methods and pick up time/location. Thank you again!

Mae Ploy Sweet Chili St. Louis Pork Ribs
Red Potato Salad
Spicy Cucumber salad
Garlic butter rice

Made this killer Bún chả giò- charred marinate beef, crispy shrimp spring roll, lettuce, rice noodles, cucumber, fresh cilantro, topped with crispy shallots and garlic, served with Nước chấm! One of my all time favorite dishes to eat and make! This thing was fresh to death and a perfect spring time dish!

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