Mealswithdanielle

My attempt at making a pot roast shepherd’s pie. Didn’t come out how I wanted but she was still edible 🥲

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DISCLAIMER I made this a month ago so I dont remember the exact measurements for the Shepards Pie itself. Adjust to your liking!

Ingredients: ⬇️
POT ROAST:
-bone-in 2.5-3 lbs
-Safflower oil
RUB SEASONING:
-1 tsp McCormick onion powder
-1 tsp McCormick garlic powder
-1-2 tsp smoked paprika
-1 tsp brown sugar
-2 tsp Knorr’s chicken bouillon
-1 tsp oregano
-1 tsp Goya total seasoning
-2 tsp black pepper
-salt to taste
STEW:
-1 medium yellow onion sliced
-4 celery sticks chopped
-2-3 oz tomato paste
-1 cup red wine Cabernet Sauvignon
-64 oz HEB less-sodium beef broth
-1-2 tsp Grace browning (optional)
-1-2 tsp Better Than Bouillon roasted beef base
-1 beefy Lipton’s onion soup packet
-onion powder, garlic powder,salt, black pepper (adjust taste)
-3-4 carrots chopped
-yellow and red baby potatoes
-2-3 bay leaves
-2 stalks rosemary
-few stalks sage
-6-8 stalks thyme
-1- 1 1/2 garlic bulb
Once meat is finished slow cooking, remove meat and strain:
-1-2 tbsp unsalted butter
-attach slurry ( 2-3 tbsp starch + 1/2 cup water)
-1-2 tbsp brown sugar
-1-2 tsp Heinz worcestershire
-1-2 talks thyme

SHEPARDS PIE:
FILLING:
-safflower oil
-1/2-1 cup carrot
-1/2-1 cup peas
-1-2 tsp tomato paste
-pot roast shredded
-1/2 cup broth from pot roast
-1-2 tsp Worcestershire sauce
-starch slurry (1/8 cup water + 1-2 tbsp starch)
-1-2 tbsp butter
-black pepper (to taste)
-salt (to taste)
-can add additional seasoning used in pot roast (to taste)
MASHED POTATOES:
-5-6 medium/large gold potatoes
-1/8 cup heavy whipping cream
-3 egg yolks
-black pepper (to taste)
-sea salt (to taste)
-1 clove garlic minced
TOPPINGS:
-butter
-chives
-freshly grated Parmesan cheese

It tastes better when it looks pretty, I don’t make the rules 😌😍

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