Squable

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled with the flavors of Pasta alla Norma, a Sicilian classic. Stuffed with marinated eggplant, green tomato sauce, and ricotta salata. Served with smothered, cheesy garlic bread. Looking for some protein? Add on a side of Chicken Saltimbocca topped with sage and prosciutto.

On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest.

NEW DISH ALERT!!! Poached and chilled white and green asparagus over a green garlic gribiche, then topped off with crispy chicken skin. The perfect answer to this heat.

Join us for dinner Tuesday thru Sunday from 4 PM to 10 PM. Parties of 4 or less are always welcome for walk-ins, and for reservations you can head to the Resy app or our website (link in bio).

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef is cooking up a special lasagna. This week’s lasagna is filled with the flavors of Spaghetti Carbonara. Stuffed with guanciale, pancetta, and pecorino, then topped with mozzarella and a confit duck egg yolk. Served with smothered, cheesy garlic bread.

On top of this, our GM selects ridiculous wines to pair by the glass, at our cost. Limit one per guest.

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef is cooking up a special lasagna. This week’s lasagna is filled with the flavors of Margherita. Layers of tomato fondant, fresh mozzarella and basil and then topped with fresh burrata. Served with smothered, cheesy garlic bread.

On top of this, our GM selects ridiculous wong’s to pair by th glass, at our cost. Limit one per guest.

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef is cooking up a special lasagna. This week it is his take on the classic Emilia-Romagna recipe. Layers of spinach pasta sheets, ragú allá bolognese, bechamel, and parmigiana reggiano, and then topped with fresh mozzarella. Served with smothered, cheesy garlic bread.

On top of this, our GM selects ridiculous wong’s to pair by th glass, at our cost. Limit one per guest.