Squable

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef is cooking up a special lasagna. This week’s lasagna is filled with the flavors of Margherita. Layers of tomato fondant, fresh mozzarella and basil and then topped with fresh burrata. Served with smothered, cheesy garlic bread.

On top of this, our GM selects ridiculous wong’s to pair by th glass, at our cost. Limit one per guest.

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef is cooking up a special lasagna. This week it is his take on the classic Emilia-Romagna recipe. Layers of spinach pasta sheets, ragú allá bolognese, bechamel, and parmigiana reggiano, and then topped with fresh mozzarella. Served with smothered, cheesy garlic bread.

On top of this, our GM selects ridiculous wong’s to pair by th glass, at our cost. Limit one per guest.

NEW DISH ALERT!!! Agnolotti stuffed with peas, lemon, and ricotta. Served in a rich bacon brodo and topped with fresh pea shoots. Join us for dinner Tuesday through Sunday from 4 to 10 PM. Walk-ins of 4 or less are always welcome, or reserve a table via the Resy app or our website (link in bio).

SUNDAYS ARE FOR LASAGNA!!! Chef Mark knew there would be an uproar if we took our beloved vegetable lasagna off the menu. So on Sunday nights we will be pumping out new (and some favorite) lasagnas from our kitchen. On top of that, our GM and wine buyer, Terry, has selected some ridiculous wines to pair by the glass, at cost. That’s right. No mark up, just our cost. Limit one glass per guest.

CACIO E PEPE! That’s right, Cacio e Pepe lasagna in all of its cheesy, black pepper goodness. Served alongside stuffed garlic bread.