SRCKitchen
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At SRC’s Pop-Up Kitchen, we are more than just a culinary experience. We are a journey of flavors, conversations, and connections. Our mission is to create an immersive space where every dish carries not only the taste of our passion but also the essence of shared stories and diverse perspectives. We envision a world where the act of dining goes beyond satisfying hunger. It becomes an opportunity
And behind every good beer batter is a really good fish sandwich. 🐟
Full recipe https://bossof2morrow.com/product/beer-battered-fish-sammich/ 😎🐟🥪
In Q2, I had my foot on the gas.
Studying MY content, understanding MY data, and most importantly learning MY audience.
Writing down the content isn’t the issue, it’s showing up. The beginning of the year has been a rollercoaster yet a great ride 😅
Kept trusting the process even when the numbers seem small and unnattainable.
Consistency can look better than this if you do the work. You never know where it takes you.
PS. Stop being scary (hood 🥷🏽 voice)
My bad I was OOK (out of kitchen) 😏🤣
Anywhooo, being in Mexico City and witnessing the streets go crazy after their first victory in 40 years. A TIME WAS HAD for hubby’s birthday 🎈
The streets were on fire.
The food was unmatched.
The energy was everything.
CDMX’s love was unmatched. We will be back. 🇲🇽
I call it “Rece Eggs” 🍳
Sweet potato mash as the base, chia seed coconut yogurt spread, steamed spinach, poached eggs,
and chorizo crumble. Don’t forget the chili crisp on top.
Turkish eggs inspiration but with a twist.
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Houston, TX
