Candente Houston

SMOKED PORK RIBS, half rack or full: ancho chipotle bbq, queso fresco, cilantro, and chili lime butter. We know our meat and we know you like it hot and hearty. It’s a great shareable starter or as an add-on to your usual Tex-Mex plate, or go all the way, make it an entree and call it lunch/dinner! Open at 11am daily.

It’s patio weather, Houston! Fresh air, fajitas, and margaritas are calling your name. OPEN ALL WEEK FOR LUNCH & DINNER!

4306 Yoakum Blvd.
5101 Bellaire Blvd.

TEX-MEX BRUNCH: WEEKENDS, SAT & SUN, 10AM-2PM. Brunch is served, but we still offer all of your favorite plates too, all day and at both locations. There’s something for everyone on Saturday/Sunday. (Brunch is a bonus). The weekend is just around the corner…