Savory Celebration

We are so happy and grateful for our amazing clients!

Thank you Beth Giles for the kind words. It was such a pleasure to serve you all and we look forward to the next one!!

Savory Celebration 5 course wine dinner

"A Customer for Life"

"I used Savory Celebration as the food and event service for my 40th birthday party a few weeks back. Robbie, the executive chef and head of Savory Celebration, is incredible! I have never seen someone work so hard to make sure everything we needed and wanted was taken care of. Not only did Robbie plan the fantastic menu of food and cocktails, but he also became the event coordinator—handling multiple vendors and every single detail, from accommodating rainy weather to managing guest parking and rideshare services. Since I don't normally host or plan these kinds of events, having Robbie as the lead was invaluable. Chef Robbie and his team at Savory Celebration were indispensable in ensuring my birthday was elegant, fun, and executed flawlessly. I am a customer for life and will not go anywhere else when I need to host a classy and beautiful event."
– Meredith Rossi, Google Reviews

At Savory Celebration, we are dedicated to creating personalized culinary experiences that exceed expectations and leave a lasting impression.

Experience the ultimate fine dining with Savory Celebration!

Our exclusive five-course dinners are crafted to perfection, bringing gourmet flavors straight to your table. Whether it’s an intimate gathering or a special occasion, let us elevate your night with a personalized, chef-curated menu.

Book your private dining experience today!

What am I cooking on Thanksgiving?

Me and Mandy are spending this wonderful holiday with an amazing client and cooking a unique feast with some stellar wine!

Thanksgiving Dinner Menu with Wine Pairings

Pre-Dinner

2022 Bedrock “Old Vine” California Zinfandel

APPETIZERS

Citrus crab salad with avocado cream and micro salad.

WINE
2020 Dr. Hermann Urziger Wurzgarten Riesling Grosses Gewachs

Shrimp cocktail with fresh radish cocktail sauce and charred lemon.

WINE
2022 Vincent Gaudry “Gaudry d’Olle” Val de Loire Sauvignon Blanc

Lobster risotto with crème fraîche, grilled asparagus, and charred red onion.

WINE
2020 Francine Bachelier “Vieilles Vignes” Chablis

FIRST

Butternut and pear squash soup with crispy applewood bacon, whipped boursin, crushed walnuts, pomegranate foam, EVOO, and fennel pollen.

WINE
2023 Walter Scott “La Combe Verte” Willamette Valley Pinot Noir

SECOND

Arugula salad with roasted golden beets, champagne orange blossom vinaigrette, lavender-infused goat cheese, candied pecans, fresh marinated Granny Smith apple, cherry jam, and sweet honeycomb.

WINE
2014 Le Mesnil Blanc de Blancs Brut Grand Cru

THIRD

Crispy skin sous vide duck with parsnip purée, crispy jalapeño brioche bacon toast with seared foie gras, fig and caramelized onion preserves, Sauternes reduction, port wine reduction, pistachio crush, micro arugula, and orange blossom.

WINE
2016 Chateau Suduiraut Sauternes 375ml

FOURTH

Sous vide ribeye roll with truffled potatoes, spicy crispy Brussels sprouts, bone marrow butter, mini heirloom carrots, and horseradish cream foam.

WINE
2015 Corino “Rocche dell’Annunziata” Barolo

DESSERT

Cherries jubilee flambé with cinnamon liquid nitrogen ice cream, cherry powder, orange, and blueberry cake.

WINE
Didier Meuzard Ratafia de Bourgogne