Better Luck Tomorrow

We are looking for a server to join our team!

Our lil’ bar is a place where you can make great regulars, be a part of an exciting food and beverage program, and overall just work at a place with excellent vibes! Wanna be part of a staple of the neighborhood? Send your resume to [email protected]

Well y’all… it’s almost that time: for THE ITALIAN BEEF! Starting June 1st and going through the month of June, we are bringing back the fan-favorite, OUR version of an Italian Beef Sandwich— wagyu chuck with smoked provolone, house giardiniera and chili crisp served “hot” and “wet.” We first made this sandwich as a love letter to The Bear on — and we hear this just may be the last season of the show. What does this mean for the future of Italian Beef’s at Better Luck Tomorrow? We can’t say for sure, but just to be safe we highly recommend getting your fair share of sandwiches over the next month!

It’s almost time for MEMORIAL DAY BRUNCH! That’s right, we are heading into THREE brunch services— including one on MEMORIAL DAY MONDAY! That’s three chances to stop in for our Brunch Menu, from 11am-330pm on Saturday, Sunday, and Monday. And you know we had to roll out something special for y’all— so come check out our NEW Chicken and Waffles set up: with fried chicken thighs in hot honey butter and jalapeño gravy. We look forward to seeing everyone this (three day) weekend!

Happy Pasta Tuesday! Dreary days call for cozy plates, so stop in for our RIGATONI with spring pea sauce, crispy speck, pecorino, mint and scallion oil— the perfect blend of refreshing and comforting. Kitchen opens at 2pm and we’re rockin’ all the way to 11pm!