Gina Warren Your Local Realtor

When you’re hungry for a snack, do you go for chocolate or chips? Well, why not both? This recipe for potato chip chocolate chip cookies is a perfect blend of chocolate and potato chips—making these cookies a snack lover’s dream come true!

Makes 24 cookies

Ingredients:
- 2 cups flour
- ½ teaspoon baking soda
- 12 tablespoons unsalted butter, melted
- ½ cup sugar
- 1 cup brown sugar
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 ½ cups thick potato chips, crushed

Instructions:
1. Preheat the oven to 325°F. Mix together the flour and baking soda, and set aside. In a separate bowl, add the butter and sugars, and whisk until smooth.
2. Lightly beat the eggs and egg yolk, and stir into sugar mixture with the vanilla extract until all ingredients are combined; then spoon the flour mixture into the mix. Stir in the chocolate chips and potato chip pieces.
3. Roll the dough into 1½-inch balls, and place on a baking sheet; bake for 12-14 minutes, remove, and let cool on a wire rack.

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