Heirloom

it’s starting to warm up outside… cool off with this refreshing bite
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ahi tuna | avocado | coconut | crispy shallot
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a classic with a twist • marinated tomato pesto|pulled burrata|basil arugula pesto|crispy capers|crumbs
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forget … how about tuesday?? grilled cheese to be exact
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a little with chili pequin jam to get your Friday started
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it’s been too long… what better way to kick off spring than with this gorgeous • when you’re working with the best ingredients… simple is always the best! burrata
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still feeling those with this summer berry shortcake|cremé frâiche|cornflakes|crumbs
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taking full advantage of this summer bounty with a beautiful chowder | chorizo | chive | • thank you for having us
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