Moon Tower Inn

Small pours? In this economy? Absolutely not. 🍺

A NEW MTI mug drops tomorrow aka Monday, and this bad boy’s ready to get filled.

Grab the newest MTI mug for $15 and bring it back every Monday for $5 large fills at the bar. Any other day of the week, your mug gets you a larger pour for just $1 more, because regular-sized beers are for quitters.

Come grab yours now and add it to the collection.

Clocked out for the holiday? Good. Now clock in for beers and glizzies. 🍺🌭

We’re open and it’s Mug Monday, so don’t forget your mug for $5 large fills at the bar.

Need a mug?
Our next drop hits soon, so keep those little eyes peeled.

Come spend the day with us.

Steak Night’s replacement has entered the chat. 🥩

Thursdays, we’re firing up Chop Night: a 1 lb charred bone-in pork ribeye served over yellow curried sweet potatoes with rocket salad, julienned onion, cherry tomato, Cotija, and house-made MTI honey mustard vinaigrette. All that for $22, because you know we love a good deal.

It’s big, it’s smoky, it’s a little fancy in a very Moon Tower way, and we think you’re really gonna like it.

Plus, La Chouffe will be in the house celebrating Gnome Day with goodies and samples, and we’ll have Chouffe Blond and McChouffe on tap for the occasion. 🍻

Chop Night kicks off tonight. Come get into it. ✌️

4/20 falls on Mug Monday, so yeah... we did what had to be done. 😮‍💨🍺

We’re known for doing 4/20 right, and this year’s no different. Since it falls on Mug Monday, we’ve got a 420-ready MTI mug on deck, and the sneak peek is coming soon.

We’re also bringing back a straight-up banger: The Cuban Bastard. Butter-toasted marble rye stacked with oak-smoked pork loin, griddled ham, Swiss, caramelized kraut, house secret sauce, and house-made pickled okra. Loud, messy, and absolutely worth it.

Pull up Monday, April 20, and get in where you fit in. The mug’s coming, and The Cuban Bastard is waiting.

Some things are built for the spotlight. 🥪✨

Our newest sandwich, the Dirk Figgler, has real main character energy: smoked turkey on toasted focaccia with bacon, tomato, arugula, chèvre, chili onion crisp, and fig strawberry jam. It’s smoky, a little sweet, a little loud, and sexy as hell in all the right ways. 😍